Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. The casserole can be adapted in a variety of ways and become as cheesy as you like. package frozen broccoli 1 medium onion – chopped< 2 cans condensed cream of mushroom soup – (don’t add milk) 1 cup uncooked Minute Rice 1 small (8 oz.) Step 1 Heat the oven to 350°F. (Photo 4) Add the cheese mixture to the broccoli (Photo 5) and stir well to combine. So simple, there’s almost nothing to it! How to Make Broccoli-Rice Casserole . Make the casserole with half cauliflower and half broccoli. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Ingredients: 1 (2 lb.) For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. or until crisp-tender. [/print_recipe] Cheez whiz broccoli rice casserole recipe - Best Cook Ideas Bake, covered, for 40 minutes or until the rice is tender. In a skillet or sauté pan over medium-low heat, sauté the onion in butter until it becomes translucent. Inside, use either shredded cheddar, Cheez Whiz, or Velveeta. Cheez Whiz (med. 2 - 3 Tbsp. Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. Add CHEEZ WHIZ mixture; mix lightly. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. This cheesy broccoli rice casserole is a staple at our family holiday meals. Gather the ingredients. Spread evenly in the prepared casserole … Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a … cheez whiz. 9 ingredients. Serve this twist on traditional broccoli casserole as a side dish to your favorite Holiday entrée! Combine soup, cheese sauce, milk, rice, celery and onion. Mix together until a smooth cheese sauce forms. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Pour into prepared dish. Gently stir to combine.Â. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. This slow cooker recipe comes together so easily. (8 oz.) directions Combine all the ingredients in the crock pot and stir to combine so the rice and broccoli are coated in the cheese and soup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Short on prep time and big on taste, this cheesy broccoli casserole recipe features McCormick® Original Country Gravy for rich, hearty flavor. In a large bowl, combine all ingredients and stir together. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Cook the casserole approximately 6 hours on low heat or 3 to 4 hours on high heat. Slow Cooker Cheesy Broccoli Casserole. Save Share Print. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. Add Ingredients to Grocery List. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. My aunt never uses creamed soup in her broccoli rice casserole, so that’s an option as well. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Directions: 1. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Add 1 bag (24 ounce) frozen cut broccoli 2 2/3 cups quick-cooking rice (uncooked) 1 stick butter, cut into pieces 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom) Step 8 Stir the ingredients, then add salt and pepper to taste, if necessary. Combine all ingredients in crockpot. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. Stir until completely incorporated. Preheat oven to 350 degrees F. Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole … or lg. Add onions; cook and stir 3 to 5 min. 9. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. Combine broccoli and ham in crock pot. Heat the oven to 350 F (180 C / Gas Mark 4). Stir; remove from heat and let stand 5 min. 1/3 … Spoon the broccoli mixture into the prepared baking dish. Put in casserole and top with french fried onions. If you leave out the soup, the finished dish will be cheesy and tender, but with a firmer texture. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Add rice, cooked onion, then cheese whiz. 2/3 cup Cheez Whiz (or 1 cup shredded cheddar cheese), 1 (10-ounce) package broccoli (frozen, cooked, and drained), 1/4 teaspoon black pepper (freshly ground), Optional: 1/2 cup cheddar cheese (shredded, for topping), Optional: 1/2 cup dry breadcrumbs (plain), Optional: 1/2 cup red bell pepper (sliced), If you don't have Cheez Whiz but want a similarly creamy and flavorful result, you can make a substitute with Velveeta or cheddar cheese. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. If using, top with 1/2 cup of shredded cheese followed by half of the breadcrumbs, the red bell pepper slices, and the remaining breadcrumbs. Bake for 45 to 60 minutes or until cooked completely through. Continue baking for a few minutes, just until the cheese has melted. It makes a nice side for any meal and can serve as an entrée when you want a lighter, vegetarian dinner. Add in instant rice. Once soft, use kitchen scissors to cut broccoli cuts into smaller pieces. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. In a bowl, mix together the butter, soups, cheez whiz, and water until blended. Cheese: Velveeta or Cheez Whiz are traditionally used in this recipe. Continue cooking, stirring, until the sauce is smooth and the cheese has melted. … Combine Velveeta, broccoli, rice, and the rest of the casserole ingredients in the Crockpot. Stir in cream of celery soup and Cheez Whiz. Mix CHEEZ WHIZ and soup until blended. Stir into soup mixture into ham mixture. Cover the crock pot and cook on low heat for 5 hours or on high for 2-3 hours or until the rice is cooked. (Photo 6) Add the rice to the mixture (Photo 7) and stir until all the rice is coated with cheese (Photo 8). You can also top the casserole with as much cheese as you like and add breadcrumbs, pimentos, or garlic to make it even more interesting. Stir well before serving. Stir in the rice, chicken/ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese. Produce. Turn into a 2-quart casserole pan which … Prepare your slow cooker with nonstick cooking spray and set it to your desired temperature. Add the cream of mushroom soup and the Cheez Whiz or cheddar. Mix together until a smooth cheese sauce forms. Season with salt and pepper to taste. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. Cover and cook for 2 hours on High OR for 4 hours on Low. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Add salt and pepper now, or once cooked. I love that the crock insert is completely oven and dishwasher safe. Bake at 375 degrees for 30-40 min or until brown on top. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Pour the mixture into the crock pot. Tips Save on prep time by using uncooked rice! Cook broccoli as directed on package and drain. Produce. butter in large skillet on medium heat. In a large saucepan, bring the water, onion and butter to boil. Step 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. jar) 2 (10 oz.) Mine took 1 hour and 50 minutes.) Stir in the rice and broccoli and stir to coat everything in the cheese sauce. Stir until the cheese is melted and everything is well mixed. 1 10 ounce box Broccoli, frozen. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Then pour the broth and broccoli into the slow cooker. frozen chopped broccoli Put all ingredients in crock pot and cook on low for 7 hours or high for 2 to 3 hours. Weekly Meal Plan, Week 1 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. « Grandma’s Chocolate Fantasy Fudge – An Old Fashioned Fudge Recipe. Broccoli Cheese Casserole Seeded at the Table salt, butter, water, broccoli, small onion, large egg, cream of chicken soup and 4 more Broccoli Cheese Casserole Add a Pinch jack cheese, cheddar cheese, buttery crackers, broccoli, kosher salt and 6 more The Spruce Eats uses cookies to provide you with a great user experience. First place frozen broccoli in a large bowl. Finally, stir in broccoli then transfer all to the prepared slow cooker. Step-by-Step . Cover and cook on high for 2 hours (Depending on your slow cooker you may cook anywhere from 90 minutes to 3 hours on high. dry onion soup. Stir together the cooked rice, Cheez Whiz, soups and milk. 2. 1 10 ounce box Broccoli, frozen. Easy Slow Cooker Broccoli Rice Casserole . Disclosure, Disclaimer, and Privacy Policies. Stir in the milk, soup, cheese sauce and rice. Cover and Cook on LOW 3-4 hours, or until rice is tender. Stir in broccoli, soup and cheese sauce. jar of Cheez Whiz. Cook on high for about 4 hours. Pre-heat oven to 350 degrees. Your email address will not be published. Get easy-to-follow, delicious recipes delivered right to your inbox. Transfer to a greased 2 quart baking dish. I have loved this casserole shaped crockpot for recipes just like this. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Toss 1 cup of fresh soft. Pour the broccoli mixture into a 2-quart shallow baking dish Gently stir to combine. Recipe by Cooking on The Ranch. Add the cream of celery soup, Cheez Whiz, and 1/2 teaspoon of black pepper (Photo 3). Makes a full crock pot. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Broccoli and Rice Casserole. The easy slow cooker broccoli rice casserole only has a handful of ingredients, it cooks up in the slow cooker in about 3 hours and can travel to our family's Holiday gathering without worry. Combine vegetables and rice in medium bowl. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Stir over low heat until the mixture has melted.Â, Add a buttered breadcrumb topping to the casserole. By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Easy Leftover Chicken and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes. Recipe by Cooking on The Ranch. 8 oz cheese whiz (or other processed cheese sauce) Instructions. Add in broccoli and cook 3 min. Spoon the broccoli mixture into the prepared baking dish. Bake at 350 degrees for 25 minutes, or until bubbly. Cover the slow cooker and cook the broccoli and rice casserole until the rice is tender. Add a dash of cayenne pepper or Tabasco sauce, if desired. Melt 1 Tbsp. 9 ingredients. Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Cook on low 4-5 hours- make sure rice is tender. 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Ideas Original recipe, Old fashioned broccoli Cheez Whiz are traditionally used in recipe! Become as cheesy as you like to taste, if desired over medium-low heat, sauté onion... Minutes, just until the cheese sauce and rice casserole is a creamy, cheesy flavor-filled! Features McCormick® Original Country Gravy for rich, hearty flavor Crockpot for recipes just like you remember it author Rattray. Her broccoli rice casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on weeknight! In butter until it 's tender-crisp, stirring occasionally you like and half broccoli dry rice, and! A dash of cayenne pepper or Tabasco sauce, milk, soup, sauce! 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