Saute onion: Melt butter in pot over medium-high heat. In a small saucepan, melt oil and butter. Blend until smooth. Don't give up on velveta cheese, it really adds alot of flavor. It melts well and gives a very creamy texture. Slowly add milk, stirring constantly. This broccoli cheese soup is not just perfect for cold nights. Serving broccoli soup in bread bowls is a real treat. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Melt the butter in a large pot over medium heat, and mix in the flour. “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Copycat Panera Broccoli Cheese Soup. The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. Ingredient Checklist. Add mashed up broccoli. Make it Bacon Broccoli Cheese Soup… 1 ½ cups chicken broth or vegetable broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat to low, and cook, … I doubled the recipe and had a bowl for lunch for 4 days! This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Meanwhile, melt the butter in a pot over medium heat. ⭐ First, saute onion and garlic in butter until onion is translucent. This soup has some healthy benefits. Its by far the best broccoli cheese soup that I have ever made. This is a delicious soup and VERY easy preparation. Add mashed up broccoli. Add cheeses, and cook until it thickens. Gradually whisk in broth. In a blender, process soup until smooth. This recipe is naturally gluten-free, hearty, warm, and comforting! Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. I paired it with a BLT for a nice, light winter dinner. Working in batches, if needed, pour soup into a blender. Recipe can be easily doubled or tripled. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Sprinkle servings with remaining cheese. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Super flavorful and filling. A delicious Keto Broccoli Cheese Soup! How to make broccoli cheese soup. Stir in the chicken stock until it is evenly combined. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … … Stir in 1/2 cup of cheese until melted. Add the onions and cook until softened, 3 to 4 minutes. Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? You can eat it even if it’s summer. Add the flour to the onions and stir well, forming a pasty substance. I should have stopped there to begin with. Melt the butter in a large Dutch oven or pot over medium heat. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Remove from the heat; cool slightly. Advertisement. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. You may wish to add a splash of Worcestershire sauce for an added zip! Instant Pot Broccoli Cheese Soup. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! Healthy Soup Recipe. Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. How do you make broccoli cheese soup? Sauté until soft and translucent. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). In a blender, process soup until smooth. Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. Here’s how I make it! In a small saucepan, melt oil and butter. Cook onion in butter until softened. stockpot, melt butter over medium heat. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. This delicious Panera Bread copycat recipe is ready in just 30 minutes! How to Make Broccoli Cheese Soup. Gradually add the milk and stir … Cool a bit, mash with a fork. Add onion; cook and stir 5 minutes or until onion is … ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Add milk; cook, uncovered, 5 minutes longer. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. 1 tablespoon butter or margarine. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. With garlic and cayenne pepper, it is sure to chase away the shivers!! Add the broccoli, tarragon, thyme and pepper; return to a boil. Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. Stir in the milk and mustard until combined. Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. Melt butter in large saucepan on medium heat. 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