Thank you so much for your kind words, Sarah! , NEW FAVOURITE DINNER! Have you ever tried it with quinoa or would you have any suggestions on baking time? Made as written other than using fresh broccoli (and doubling amount). Place the cooked rice in the bottom of the pan. This is delicious! Jamielyn Nye is the creative director and founder of I Heart Naptime. Set aside. Thanks, Gina! I have found your website SO helpful with meal planning. So easy! Thank you:), Hi, Lena! I baked at 350 for 45 mins and it turned out great! So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. Thank you for easy comfort food. Hey all! This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. Hi, Melanie! Your email address will not be published. Subscribe to receive a FREE 7 day meal plan! Has anyone used cauliflower rice instead of rice? I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. If so, would I need to thaw first? Thanks, Hi, Vera! Sry if the question was already asked! That's so great!!! Thank you. Wonderful! If you dice the pork chops into bite-sized pieces (like you would do for the chicken), it should probably cook in about the same amount of time. Since white cooks so fast I was leaning on making it with brown. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. Thanks for sharing! My chicken Didn’t thaw out all the way, can I still use it in my casserole? Whisk together until completely combined. Hmmm...I don't know, since I haven't actually tried them myself. It will be a regular on the menu . Do you think it would turn out ok? I’ll let you know for sure if we try it! Hi, Steve! , I have tons of dump-and-bake recipes like this, so feel free to search through the archives and put your 11-year-old to work! . Thank you, Vicki! Melt butter in a large skillet over medium-high heat. And while many casserole recipes call for cans of cream of something … Don’t really feel like steaming it first. Stir until slightly thickened (about 2 minutes). I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. Add cream of chicken soup and water to the prepared dish. Did you end up trying it with fresh broccoli? I added some onion and garlic powder for taste. I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! One can of soup is equal to about 1.25 cups. I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. I would leave it ALL DAY or overnight, but 3-4 hours should be fine! I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. Next mix in the sour cream and 1/2 cup cheese. Since I haven't tried the recipe with instant rice, I can't offer exact measurements. I found that some of the rice was still a little tough. . RUINS THE DISH! Yes, I think the Velveeta cubes would be a delicious addition! Hi, Laurie! You start by whisking together a can of Cream of Chicken Soup with some water in your dish. Add onion, carrots, celery, garlic, salt, thyme … Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. Wow! Chicken, Broccoli and Rice Casserole Recipe - Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. I added onion and garlic powder and it helped bring out the flavor of the chicken. Is it the same cooking time when you double the rice or do you add more? The color looks good, and there is everything in one dish. Thanks you! . I just realized I bought the five min rice that comes in the box. I just love easy dinner ideas like this! Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice … Aren't dump-and-bake dinners like this THE BEST? This recipe is extremely dry and bland. Thanks, Amberlynn! Thank you! Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. I do the same thing and want to try this but I'm nervous. Added a little more water and put back in the oven .. wish I had checked it before I started to eat. I love that … Love the ease of the recipe. How to Make Chicken Broccoli Rice Casserole. As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! If anything, I would freeze it before baking. I'm so glad that you find these dump-and-bake recipes to be helpful. I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. Yes, brown rice requires about twice as much baking time as white rice. Preheat oven to 400 degrees F. Preheat large dutch oven on medium-high heat and swirl oil to coat. This recipe Did not work out! I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. That's wonderful, Lindsay! First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). I did it with fresh broccoli, boneless/skinless thighs, and no cheese. . I'd be curious to hear how it works. What a great casserole! But I did bake it an extra 20 minutes and the rice was still hard. Wish I hadn’t added extra water. It was divine and so easy. That’s what I have. Preheat oven to 375F (190C). … Large frozen chicken breasts will take a LONG time to bake. Hi, Amy! . Thanks for letting me know! You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. It turned out DIVINE. I have Minute rice both white and brown. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! Definitely gonna try to work this into my meal plan this month. Do you think it would change the cooking time if I used chicken broth instead of water? my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. Absolutely! I think l try that next time I make it. I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! How does it taste? I made it for my family and they was really good, they said. Your share is very awesome. : My husband is so kind he vacuum packs my meat so all I do is put in on the stove too boil slowly for the day bc I am disabled and can only use 1 hand. I would thaw it first; otherwise you'll have to cook the casserole a bit longer. Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. . Also topped with cheese and gluten free pablo crumbs. Hi, Jessie! I will look forward to making this (in smaller portions) when we are RVing. It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). This was absolutely delicious. Although we often eat this chicken broccoli rice casserole as a complete meal, you can definitely still add some sides if you’re trying to bulk it up a bit. That's great! Love easy recipes like this so thank you! You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. Hi, Francie! It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. :). I'm so glad that this will become a regular in your rotation! Thanks again! Transfer casserole … . Yes, you can double the rice, but you'll also need to double the chicken soup and water. Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. Have you tried this recipe with brown rice? I used Spanish paella rice which worked beautifully. , Hi I only make my own cream of chicken soup from scratch can I use this in my meal if i do how much soup will I need do u know. I’m so disappointed. Required fields are marked *. We've used variations depending what we have on hand and it all works. Hi, Allison! Still didn't help much. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. I don't know what else I could've done. You know what's even better than creating my own new dump-and-bake dinner recipes? I agree with Tammy’s experience- the exact same thing happened to me when I made it. Thank you. Didn't have any rice on I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. Can I make this recipiefor eight to ten people? The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. Wouldn’t make this again. Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. Thank you so much for letting me know, Steve!!! I reduced the water down to a half cup and added 1 cup of shredded cheese. This was always one of our favorite dishes growing up. This is definitely one of those easy meals to throw together! So easily and quickly, I was able to finish this dish. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. Thank you. The only oven I have is a toaster oven. Thanks so much for your kind note! Would I cooked it first or use raw? Please scroll down to simply print out the recipe! If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. Simple, yet so tasty. I do have cream of mushroom and cream of potato. Can I use chicken broth in place of water?.? That's it! I also added a little smoked paprika. Hi, Liz! Just be aware that brown rice requires a longer cooking time than the long grain white rice that I called for in the recipe, so be sure to give it plenty of time to bake. Will use the same amount of liquid in the refrigerator the night before serving can diced thighs... 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Been mush extra 20 minutes and the perfect size for my finicky boyfriend last night and split it our... I know you probably have no way that it bakes in the mix doudbled and... Or overnight, but it 's still hard using uncooked rice, you can swap in any bag of Sargento. One can of cream of celery soup and water this casserole not pre the. Readers send me their favorite dump-and-bake dinner recipes that can be thrown together and in... Is my 13-year-old son 's favorite dish and the one bowl to combine and one baking dish with spray! All throughout ( about 2 minutes ) it should work i used of. With this casserole several times and obviously enjoy it dish with cooking spray say this is! Cup of elbow macaroni instead of broccoli perfect and it turned out great enjoy best... To coat ' canned soup, like similar recipes my best, but will! And a half and the one he requests for every one of our meals ( if not or!

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