The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. Back to Patacones de Colombia (Fried Plantains) recipe. Patacones, also known as tostones, are a Latin American food staple. Dominican Republic: Pastelón de Plátano Maduro. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. Cook the meat until browned, drain the fat. Green plantains (how many depends on how many patacones you’re making) At homes around the country, this dish is eaten very often. Patacones, also called tostones, are green plantains that are flattened before being fried. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. back next We use cookies to ensure that our site functions as intended. Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. This site uses Akismet to reduce spam. Colombian, Latin American, Vegan, Vegetarian. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. My Colombian Recipes. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. Learn how to cook great Patacones de colombia (fried plantains) . Heat the oil in a saucepan over medium-high heat, add the yellow onion. Cooking spray. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Enjoy! We may earn a commission on purchases, as described in our affiliate policy. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Patacones are fried plantains, just in case you weren’t aware. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. Colombian appetizers are a flavorful and interesting way to begin a meal. 20 Cooked patacones (see recipe here). Bake for about 7 to 9 minutes or until golden brown and crispy. Jupiter Images / Photodisc / Getty Images. Patacones con Hoago. Article from mycolombianrecipes.com. Patacones de Colombia (Fried Plantains) Recipe | Allrecipes Your email address will not be published. Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. This … I followed the recipe as submitted. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). Fry plantain slices until slightly browned, about 3 minutes per side. They are also easy, almost very easy to make. Pick them up with a slotted spoon and place them on paper towels. We mix these ingredients to make a customary Colombian dish called Torta de Plátano. I loved these! Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. Top … We eat them in Colombia as an … If you like deep frying, you will love this recipe. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). Peel the plantains and cut cross-wise into 1” slices. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. Turn the patacones and bake on the other side for about 7 minutes. in the Caribbean: Antilles, Cuba, and Haiti. Yoly. With 2 minutes per side I still ended up with mine a bit burnt. My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes Patacones de Colombia (Fried … All rights reserved. Season with more salt and serve with your favorite topping. They are simply pieces of green plantain, fried, then flattened, and then fried again. Patacones, simply put, are twice fried green plantains. These are fried plantains that have been smashed and fried a second time. By continuing, you agree to their use. Cook until soft, add the ground beef. Add the shredded beef and top with the cheese and cilantro. Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. I tried different ways to make them without frying them in oil and finally have a recipe I like. My Plantain was the color of a banana and cooked up slightly sweet. Delicioso! Apr 4, 2014 - The official Jamiroquai site. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … This recipe is straight from my Colombian mother-in-law. Smashed plantains baked and served with spicy mojo herb sauce. They are simply pieces of green plantain, fried, then flattened, and then fried again. Peel the plantain and cut them into 4 thick slices while still hot. Patacones (Green Fried Plantains) Recipe. They are often served with hogao, a creole sauce. Learn how your comment data is processed. Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. Get the Recipe. Whether you call them tostones, platano frito , or divine crispy goodness – they are super fun to make and eat. I need to nail this recipe! Includes news, videos, competitions and music clips You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. This might be the longest recipe I have ever posted. Plunge into a hot frying oil for about 5 minutes, until golden brown. Salt. Your email address will not be published. Log in. Serve and enjoy. It is essential you use very ripe plantains. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … in northern Australia, New Caledonia and the Pacific Islands. Patacones (Crispy Fried Plantains) View Recipe. Plunge into a hot frying oil for about 5 minutes, until golden brown. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. Spray a baking sheet with cooking spray and set aside. I am going to make these again today, but I will just decide intuitively how long to fry them per side . Discs of plantain are fried , then flattened and fried again to a crisp texture. But please, wait, don’t go! Add the garlic powder, chili powder, … [2] Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. Ingredients: (16 patacones) 4 green plantains with skin. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. These made for fantastic crunch on the outside and a nice squishy inside. Today’s post is more about the experience because this isn’t just a recipe, it’s a story about how two of my friends’ moms visited from Colombia and showed me how to make real patacones! Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Enjoy! Colombian Recipes. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. I really enjoyed this bake version they are crispy and delicious. 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. Super easy to make and delicious. Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. I have eaten fried plantain my whole life, but never smashed and refried. Feeds 4-6 people . And watch videos demonstrating recipe prep and cooking techniques. Ingredients. I lightly sprinkled sea salt over them. Preparación: Preheat the oven to 400°F. . Remove them with a slotted spoon and place on paper towels. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. Privacy and Terms. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. :-) Fried again to a crisp texture in small batches, for about minutes! Until they turn light golden unripe ) plantains Two tomatoes Two onions salt serve! 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