Libum (sweet cheesecake) Libum was a sacrificial cake sometimes offered to household spirits during Rome's early history. An ostrich. receive a small commission (pittance) if you buy something from amazon using those links. Ancient Roman Libum Recipe: Libum to be made as follows: 2 pounds cheese well crushed in a mortar; when it is well crushed, add in 1 pound bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. Libum was a Roman food item. Along with other delicious foods jellyfish wouldn’t be something you would regularly eat in Rome, and most likely it would be served during the banquets of the wealthy people. Beat the cheese until it's soft and stir it into the flour along with the egg. Libum, sometimes served hot, is a cheesecake he included. Apicus, the best collection of Ancient Roman recipes to ever survive, mentions a jellyfish omelet as an appetizer. Meet Libum, sweet cheesecakes baked on top of bay leaves, and under clay pots. Add one egg and mix all together well. 2 cups clear honey. Ancient Roman recipe. Preheat oven to 200 C (400 F). 1 large egg, beaten. In fact, if I’d ordered a cheesecake for dessert and a slice of Libum with honey arrived instead, I don’t think I’d send it back. Modern Roman Libum Recipe or Roman Cheesecake. Some people say a Libum was an early form of cheesecake, but basically it was unleavened bread with cheese in it, or a baked cheeseball. Ancient Roman Libum Recipe to be made as follows: 2 pounds cheese well crushed in a mortar; when … Beat the cheese until soft, stir into the flour. Libum is a cheesecake of sorts (more of a “cheese cake” than a “cheesecake”) traditionally used as a votive offering to the household gods, and is also associated with the festival of Saturnalia. Larges ones were used for meals; smaller versions were often used as offerings to the household gods. https://www.foodandspice.com/2011/02/ancient-roman-cheesecake.html Ingredients. From a Taste of Ancient Rome. Libum was a Roman food item. Libum was a type of bread, or even better an ancient Roman cheesecake recipe usually dedicated to Jupiter by spouses during their wedding celebration, or more often offered to the gods as a libation in occasion of sacrifices. In fact, if I’d ordered a cheesecake for dessert and a slice of Libum with honey arrived instead, I don’t think I’d send it back. Can be served either warm or cold. Serve with thick, fresh cream. Ovum unum addito et una permisceto bene. The recipe below comes from the Roman consul Cato's agricultural writings, which included simple recipes for farmers. ', Translation: 'Make libum by this method. Mold each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath. The first thing I did to begin this project was google "ancient Roman foods" because I knew I wanted to cook a food item. For The recipe below comes from the Roman consul Cato's agricultural writings, which included simple recipes for farmers. CC-BY-SA-3.0, via Wikipedia. Recipe for Libum (sweet cheesecake) by Cato, De Agricultura. Liba may not have contained any sweeteners in the dough, but that didn’t stop people serving them drowned in honey or pomegranate syrup. this recipe is ok as a twist on modern cheesecake, it uses unique ingredients yet still tastes familiar enough to be what we consider a 'cheesecake'. Heat the oven to 375F - 190C. google_ad_height = 90; From the water mill to the alarm clock through to democracy and philosophy, the ancient Greeks have their fingers in many pies. Hosted by. https://www.dessertjoy.com/ancient-roman-dessert-recipes.html 4 heaped tablespoons runny honey. Cinnamon, pepper, cumin, saffron and asafoetida are among them. The 2000 year old honey cake from Pompeii | How To Cook That Ann Reardon - Duration: 9:11. In a deep baking dish, distribute bay leaves evenly and drizzle half the honey over them. Method. De Agri Cultura by Cato, written in the 2nd century BCE, is an extraordinary source of information about the management of the villa, the ancient Roman farm, as well as farming and breeding.The most important part for us, however, is the one dedicated to the recipes. Put the cheese into a medium size mixing bowl. LIBUM (SWEET CHEESECAKE) Libum was a sacrificial cake sometimes offered to household spirits during Rome's early history. Makes 4. Preheat an oven to 425 degrees F (220 degrees C). more, please read our. this recipe is ok as a twist on modern cheesecake, it uses unique ingredients yet still tastes familiar enough to be what we consider a 'cheesecake'. Recipe by Chef #208121. Libum was a type of bread, or even better an ancient Roman cheesecake recipe usually dedicated to Jupiter by spouses during their wedding celebration, or more often offered to the gods as a libation in occasion of sacrifices. Share this event with your friends. L ibum was a sacrificial cake sometimes offered to household spirits during Rome's early history. Some may say it is a cheese cake, while others refer to it as a cheese bread. Casei P. II bene disterat in mortario. The polymath physician Aegimus dedicated a … Mix until a batter is formed. Share this event with your friends. They were cooked on a hearth, Method. Long story short - I found a simple recipe that featured one of ancient Rome's most beloved ingredients - honey. 1 1/2 cups of plain wheat flour Add one egg and mix all together well. I am not very creative, so cooking a dish was the best idea for me in order to create an object that was worth the time of my fellow class mates to see. 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